Chocolate Mint Cooler Recipe

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Ingredients:

Serving

1/4 cup hot chocolate powder
1 2/3 cups milk
2/3 cup plain yogurt
1/2 tsp peppermint extract
4 scoops chocolate ice cream

Directions:

Put hot chocolate powder in a sml pan & stir in 1/2 cup milk. Heat gently (stirring) till almost boiling. Remove pan from heat.
Put hot chocolate milk in heatproof bowl or lrg pitcher & whisk in the remaining milk.
Add the yoghurt & peppermint extract & whisk again.
Pour the mixture into 4 tall glasses, filling them no more than 3/4 full. Top ea drink w/a scoop of ice cream. Garnish w/fresh mint leaves to get fancy. YUM!
VARIATIONS: For Chocolate Vanilla Cooler , use light cream instead of yoghurt + 1 tsp vanilla extract instead of peppermint extract - or - For Mocha Cooler , dissolve the chocolate in 1/2 cup strong black coffee & reduce milk to 1 1/4 cups. Use cream instead of yoghurt & leave out the extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.17 Kcal (1010 kJ)
Calories from fat	35.47 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	15.06mg	5%
Sodium	179.87mg	7%
Potassium	629.13mg	13%
Total Carbs	40.06g	13%
Sugars	34.15g	137%
Dietary Fiber	1.48g	6%
Protein	10.08g	20%
Vitamin C	1.4mg	2%
Iron	0.6mg	3%
Calcium	366.6mg	37%

Amount Per 100 g
Calories	76.27 Kcal (319 kJ)
Calories from fat	11.22 Kcal
		% Daily Value*
Total Fat	1.25g	6%
Cholesterol	4.76mg	5%
Sodium	56.88mg	7%
Potassium	198.95mg	13%
Total Carbs	12.67g	13%
Sugars	10.8g	137%
Dietary Fiber	0.47g	6%
Protein	3.19g	20%
Vitamin C	0.4mg	2%
Iron	0.2mg	3%
Calcium	115.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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