Directions:
- Heat a grill to high (450° to 550°). In a medium saucepan over medium heat, cook rhubarb, ginger, garlic, hoisin, sugar, and 1/4 cup water. When rhubarb starts to break apart, about 3 minutes, whisk in soy sauce and transfer half the glaze to a small bowl.
- Thread shrimp onto 4 metal skewers. Brush both sides of shrimp with glaze from pan. Grill shrimp, turning and basting generously as you go, until they're opaque and grill marks appear, about 8 minutes total.
- Transfer to a serving plate and brush with glaze from bowl. Sprinkle with onion. Serve with remaining glaze from bowl on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1611.28 Kcal (6746 kJ) | ||
| Calories from fat | 781.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.79g | 134% | |
|---|---|---|---|
| Cholesterol | 263.51mg | 88% | |
| Sodium | 5788.99mg | 241% | |
| Potassium | 1008.97mg | 21% | |
| Total Carbs | 178.1g | 59% | |
| Sugars | 36.47g | 146% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 39.99g | 80% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 5.2mg | 29% | |
| Calcium | 317.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 225.38 Kcal (944 kJ) | ||
| Calories from fat | 109.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 134% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 88% | |
| Sodium | 809.75mg | 241% | |
| Potassium | 141.13mg | 21% | |
| Total Carbs | 24.91g | 59% | |
| Sugars | 5.1g | 146% | |
| Dietary Fiber | 1.3g | 37% | |
| Protein | 5.59g | 80% | |
| Vitamin C | 2.7mg | 32% | |
| Iron | 0.7mg | 29% | |
| Calcium | 44.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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