Directions:
- In a small bowl, combine and thoroughly mix all ingredients except steak.
- Cut steak into 1/4 strips across the grain on the diagonal.
- Place steak in a 1 gallon resealable plastic bag, pour marinade over steak and mix well. Refrigerate at least 2 hours or overnight.
- Preheat grill. Thread steak onto soaked skewers and discard marinade.
- Oil the grates on the grill. Grill skewers approximately 3 minutes per side or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.16 Kcal (1219 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 77.34mg | 26% | |
| Sodium | 890.04mg | 37% | |
| Potassium | 426.02mg | 9% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.94 Kcal (820 kJ) | ||
| Calories from fat | 56.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 14% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 26% | |
| Sodium | 598.96mg | 37% | |
| Potassium | 286.69mg | 9% | |
| Total Carbs | 6.51g | 3% | |
| Sugars | 2.39g | 14% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 17.51g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 15% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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