Directions:
- In a large bowl, combine 1 cup flour and confectioners' sugar. Cut in the butter until crumbly. Pat into a lightly greased 13-in. x 9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned.
- In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: 2-1/2 to 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 6% | |
| Sodium | 5.21mg | 0% | |
| Potassium | 30.05mg | 1% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.22 Kcal (1156 kJ) | ||
| Calories from fat | 78.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 8% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 6% | |
| Sodium | 9.07mg | 0% | |
| Potassium | 52.35mg | 1% | |
| Total Carbs | 44.97g | 9% | |
| Sugars | 14.88g | 34% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 4.15g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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