Directions:
- Place the flour, confectioners' sugar, butter and salt in a food processor. Cover and pulse until mixture resembles coarse crumbs. Add egg yolk, processing just until mixture forms a soft dough. Shape into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Bake at 400° for 10-12 min. or until golden brown. Cool on a wire rack. Reduce heat to 325°.
- In a small heavy saucepan over medium heat, whisk the eggs, lemon juice, sugar and lemon peel until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Pour into crust. Bake for 8-10 minutes or until set. Cool on a wire rack.
- Spread preserves over tart. Garnish with mint if desired. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.05 Kcal (712 kJ) | ||
| Calories from fat | 73.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 24% | |
| Sodium | 47.34mg | 2% | |
| Potassium | 39.84mg | 1% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.15 Kcal (1127 kJ) | ||
| Calories from fat | 116.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 13% | |
|---|---|---|---|
| Cholesterol | 114.53mg | 24% | |
| Sodium | 74.93mg | 2% | |
| Potassium | 63.05mg | 1% | |
| Total Carbs | 36.85g | 8% | |
| Sugars | 32.18g | 81% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 3.36g | 4% | |
| Vitamin C | 11.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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