Directions:
- Cream butter and sugar in bowl.
- Add eggs, 1 at a time, beating well after each addition.
- Add vanilla wafer crumbs and milk, mixing well.
- Stir in coconut and pecans.
- Pour into well-greased tube pan.
- Bake at 275°F for 2 hours or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.87 Kcal (5141 kJ) | ||
| Calories from fat | 897.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.68g | 153% | |
|---|---|---|---|
| Cholesterol | 371.76mg | 124% | |
| Sodium | 143.54mg | 6% | |
| Potassium | 434.43mg | 9% | |
| Total Carbs | 78.64g | 26% | |
| Sugars | 65.39g | 262% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 428.22 Kcal (1793 kJ) | ||
| Calories from fat | 312.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 153% | |
|---|---|---|---|
| Cholesterol | 129.65mg | 124% | |
| Sodium | 50.06mg | 6% | |
| Potassium | 151.51mg | 9% | |
| Total Carbs | 27.43g | 26% | |
| Sugars | 22.81g | 262% | |
| Dietary Fiber | 2.03g | 23% | |
| Protein | 5.77g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 47.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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