Directions:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
- In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.
- Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.29 Kcal (956 kJ) | ||
| Calories from fat | 131.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 8% | |
| Sodium | 164.19mg | 7% | |
| Potassium | 66.83mg | 1% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 491.59 Kcal (2058 kJ) | ||
| Calories from fat | 282.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 22% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 8% | |
| Sodium | 353.56mg | 7% | |
| Potassium | 143.9mg | 1% | |
| Total Carbs | 50.42g | 8% | |
| Sugars | 8.73g | 16% | |
| Dietary Fiber | 2.38g | 4% | |
| Protein | 5.81g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 102.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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