Directions:
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin.
- For topping, in a small bowl, combine sugar and flour. Cut in butter until resembles coarse crumbs. Sprinkle over top. Bake at 375° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.7 Kcal (1225 kJ) | ||
| Calories from fat | 81.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 7.82mg | 0% | |
| Potassium | 76.52mg | 2% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 655.58 Kcal (2745 kJ) | ||
| Calories from fat | 181.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 14% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 8% | |
| Sodium | 17.53mg | 0% | |
| Potassium | 171.39mg | 2% | |
| Total Carbs | 65.19g | 10% | |
| Sugars | 10.13g | 18% | |
| Dietary Fiber | 4.59g | 8% | |
| Protein | 10.43g | 9% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 106.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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