Vanilla Wafer Cake III Recipe

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Ingredients:

Serving

1 cup butter
2 cups white sugar
6 eggs
1/2 cup milk
1 (12 oz) package vanilla wafers, crushed
1 cup flaked coconut
1 cup chopped walnuts

Directions:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4218.99 Kcal (17664 kJ)
Calories from fat	2816.21 Kcal
		% Daily Value*
Total Fat	312.91g	481%
Cholesterol	1487.04mg	496%
Sodium	584mg	24%
Potassium	1545.43mg	33%
Total Carbs	313.81g	105%
Sugars	253.35g	1013%
Dietary Fiber	13.17g	53%
Protein	73.99g	148%
Vitamin C	2.5mg	4%
Vitamin A	2.3mg	76%
Iron	11.1mg	62%
Calcium	454.8mg	45%

Amount Per 100 g
Calories	389.26 Kcal (1630 kJ)
Calories from fat	259.83 Kcal
		% Daily Value*
Total Fat	28.87g	481%
Cholesterol	137.2mg	496%
Sodium	53.88mg	24%
Potassium	142.59mg	33%
Total Carbs	28.95g	105%
Sugars	23.37g	1013%
Dietary Fiber	1.21g	53%
Protein	6.83g	148%
Vitamin C	0.2mg	4%
Vitamin A	0.2mg	76%
Iron	1mg	62%
Calcium	42mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

109.7

Points
120

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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