Coconut Raisin Cookies Recipe

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Coconut Raisin Cookies
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Ingredients:

Directions:

  1. In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
  2. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2312.41 Kcal (9682 kJ)
Calories from fat 1310.03 Kcal
% Daily Value*
Total Fat 145.56g 224%
Cholesterol 325.87mg 109%
Sodium 77.1mg 3%
Potassium 958.75mg 20%
Total Carbs 239.2g 80%
Sugars 60.26g 241%
Dietary Fiber 14.1g 56%
Protein 24.85g 50%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 5.7mg 32%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 466.52 Kcal (1953 kJ)
Calories from fat 264.29 Kcal
% Daily Value*
Total Fat 29.37g 224%
Cholesterol 65.74mg 109%
Sodium 15.55mg 3%
Potassium 193.42mg 20%
Total Carbs 48.26g 80%
Sugars 12.16g 241%
Dietary Fiber 2.84g 56%
Protein 5.01g 50%
Vitamin C 0.5mg 4%
Vitamin A 0.2mg 38%
Iron 1.2mg 32%
Calcium 21.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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