Directions:
- Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
- Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
- Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
- Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1928.4 Kcal (8074 kJ) | ||
| Calories from fat | 1305.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.02g | 223% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 145.37mg | 6% | |
| Potassium | 672mg | 14% | |
| Total Carbs | 126.02g | 42% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 40.65g | 81% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 29% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 454.54 Kcal (1903 kJ) | ||
| Calories from fat | 307.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 223% | |
|---|---|---|---|
| Cholesterol | 134.68mg | 190% | |
| Sodium | 34.26mg | 6% | |
| Potassium | 158.4mg | 14% | |
| Total Carbs | 29.7g | 42% | |
| Sugars | 3.84g | 65% | |
| Dietary Fiber | 2.14g | 36% | |
| Protein | 9.58g | 81% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.2mg | 29% | |
| Calcium | 32.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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