Directions:
- Cream margarine and 1/4 c sugar until light and fluffy.
- Beat in egg yolks.
- Stir in flour and milk.
- Spread evenly in ungreased 9x13x2 baking pan.
- Bake at 350 for 15-18 minutes.
- Remove from oven.
- Place on rack while preparing meringue.
- Beat egg whites in small bowl until foamy.
- Add 3/4 c sugar gradually until meringue forms stiff peaks.
- Stir in coconut.
- Spread preserves on baked layer.
- Sprinkle with nuts.
- Dot meringue on raspberry-nut layer.
- Spread evenly.
- Bake at 350 for 25 minutes.
- Cool in pan on rack.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.12 Kcal (2776 kJ) | ||
| Calories from fat | 438.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.7g | 75% | |
|---|---|---|---|
| Cholesterol | 115.62mg | 39% | |
| Sodium | 27.62mg | 1% | |
| Potassium | 211.06mg | 4% | |
| Total Carbs | 52.69g | 18% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 482.05 Kcal (2018 kJ) | ||
| Calories from fat | 318.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 75% | |
|---|---|---|---|
| Cholesterol | 84.05mg | 39% | |
| Sodium | 20.08mg | 1% | |
| Potassium | 153.43mg | 4% | |
| Total Carbs | 38.3g | 18% | |
| Sugars | 16.57g | 91% | |
| Dietary Fiber | 2.85g | 16% | |
| Protein | 6.21g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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