Rhubarb Cream of Wheat Recipe

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Ingredients

Count

Nutrition

512

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.
Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.08 Kcal (2144 kJ)
Calories from fat	241.88 Kcal
		% Daily Value*
Total Fat	26.88g	41%
Cholesterol	20.34mg	7%
Sodium	22.26mg	1%
Potassium	759.47mg	16%
Total Carbs	65.75g	22%
Sugars	56.58g	226%
Dietary Fiber	6.07g	24%
Protein	8.93g	18%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	273.1mg	27%

Amount Per 100 g
Calories	207.77 Kcal (870 kJ)
Calories from fat	98.14 Kcal
		% Daily Value*
Total Fat	10.9g	41%
Cholesterol	8.25mg	7%
Sodium	9.03mg	1%
Potassium	308.15mg	16%
Total Carbs	26.68g	22%
Sugars	22.96g	226%
Dietary Fiber	2.46g	24%
Protein	3.62g	18%
Vitamin C	4mg	16%
Iron	0.4mg	6%
Calcium	110.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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