Honey-Rhubarb Muffins Recipe

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Honey-Rhubarb Muffins
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Ingredients
16
Count
Nutrition
766
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For Topping: In a small bowl, cut butter into sugar until mixture resembles coarse crumbs; set aside.
  2. For Muffins: Line muffin cups with paper bake cups.
  3. Set aside.
  4. In a large mixing bowl, combine egg, brown sugar, oil, honey and vanilla.
  5. In another bowl, stir together the flour, baking soda and salt.
  6. Add dry ingredients to the egg mixture alternately with sour milk, stirring after each addition until moistened (batter should be lumpy).
  7. Gently fold in the chopped rhubarb and the chopped nuts.
  8. Fill muffin cups 2/3 full.
  9. Sprinkle with topping.
  10. Bake in a 325º oven 35 to 40 minutes or until golden.
  11. Remove from pans.
  12. Serve warm or cool with Whipped Honey Butter.
  13. Whipped Honey Butter: In a small mixing bowl, combine butter or margarine and lemon peel.
  14. Gradually add honey, beating with an electric mixer on high speed until fluffy.
  15. Store, covered, in refrigerator.
  16. Let butter spread stand at room temperature for about 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.5 Kcal (3205 kJ)
Calories from fat 352.77 Kcal
% Daily Value*
Total Fat 39.2g 60%
Cholesterol 58.33mg 19%
Sodium 379.33mg 16%
Potassium 285.76mg 6%
Total Carbs 101.09g 34%
Sugars 66.06g 264%
Dietary Fiber 2.19g 9%
Protein 6.86g 14%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 372.67 Kcal (1560 kJ)
Calories from fat 171.74 Kcal
% Daily Value*
Total Fat 19.08g 60%
Cholesterol 28.4mg 19%
Sodium 184.67mg 16%
Potassium 139.12mg 6%
Total Carbs 49.21g 34%
Sugars 32.16g 264%
Dietary Fiber 1.07g 9%
Protein 3.34g 14%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 31.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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