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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 20 minutes. The addition of rhubarb and maple syrup is an unusual and delicious twist to morning porridge. Ingredients:
1/4 cup maple syrup |
1 cup chopped rhubarb |
quick-cooking wheat cereal, such as cream of wheat |
2 teaspoons butter, divided |
1/4 cup toasted almonds, divided |
Directions:
1. Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.
2. Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.
3. Note: Nutritional analysis is per serving.
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