Rhubarb Dum Dum Recipe

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Ingredients:

Serving

2 cups chopped rhubarb
1 pinch ground cinnamon, or more to taste
1/4 cup butter, softened
3/4 cup white sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tsp baking powder

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.
Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.
Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.26 Kcal (818 kJ)
Calories from fat	63.37 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	56.48mg	19%
Sodium	25.28mg	1%
Potassium	213.77mg	5%
Total Carbs	28.88g	10%
Sugars	12.16g	49%
Dietary Fiber	1.23g	5%
Protein	4.22g	8%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	203.67 Kcal (853 kJ)
Calories from fat	66.11 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	58.91mg	19%
Sodium	26.37mg	1%
Potassium	222.98mg	5%
Total Carbs	30.13g	10%
Sugars	12.69g	49%
Dietary Fiber	1.28g	5%
Protein	4.4g	8%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	86.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium

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