Directions:
- Stir together all ingredients in a 3-quart saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 40 minutes or until mixture thickens and is reduced by half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.37 Kcal (3037 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 59.39mg | 2% | |
| Potassium | 1308.49mg | 28% | |
| Total Carbs | 179.77g | 60% | |
| Sugars | 161.2g | 645% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 1.2mg | 7% | |
| Calcium | 433.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 91.14 Kcal (382 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.46mg | 2% | |
| Potassium | 164.41mg | 28% | |
| Total Carbs | 22.59g | 60% | |
| Sugars | 20.25g | 645% | |
| Dietary Fiber | 0.94g | 30% | |
| Protein | 0.5g | 8% | |
| Vitamin C | 5.1mg | 68% | |
| Iron | 0.2mg | 7% | |
| Calcium | 54.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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