Directions:
- For best flavor, choose firm, bright red stalks that aren't too thick. (Thicker stalks are stringier.)
- Lop off the tops just where it pinches in (before the leaves begin), and trim the bottoms where the stalks were cut.
- Slice the rhubarb into 1 cm pieces.
- In a saucepan over medium heat, combine the rhubarb, sugar, and water.
- When the sugar is dissolved and the liquid is simmering, cover the pot and cook until the rhubarb is tender, 5-10 minutes depending on the size of the rhubarb.
- Cool and store in the refrigerator until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.38 Kcal (462 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.07mg | 0% | |
| Potassium | 180.5mg | 4% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.03 Kcal (507 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.37mg | 0% | |
| Potassium | 197.92mg | 4% | |
| Total Carbs | 30.84g | 9% | |
| Sugars | 27.55g | 101% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 5.5mg | 8% | |
| Calcium | 59.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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