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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries Ingredients:
3 cups diced fresh rhubarb |
1/2 cup firmly packed light brown sugar |
1/4 cup granulated sugar |
1/2 cup water |
1/2 cup red wine vinegar |
1 1/2 tablespoons fresh lemon juice |
1 garlic clove, pressed |
1 tablespoon minced fresh ginger |
Directions:
1. Stir together all ingredients in a 3-quart saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 40 minutes or until mixture thickens and is reduced by half.
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