Directions:
- Bring all ingredients except argan oil and lemon peel to boil in large saucepan. Simmer until mixture is syrupy and figs are tender, stirring often, about 25 minutes. Add more water by 1/4 cupfuls if mixture is too thick. Remove cinnamon stick. Transfer mixture to processor; pulse until almost smooth. Mix in argan oil and lemon peel.
- Cover jam and chill. Bring to room temperature before serving.
- * Moroccan oil from the nut of the argan tree; available at specialty foods stores, Middle Eastern markets, and from and .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.27 Kcal (4565 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 753.15mg | 31% | |
| Potassium | 57.5mg | 1% | |
| Total Carbs | 250.97g | 84% | |
| Sugars | 205.11g | 820% | |
| Dietary Fiber | 24.09g | 96% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 7.6mg | 42% | |
| Calcium | 705.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 145.38 Kcal (609 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 100.43mg | 31% | |
| Potassium | 7.67mg | 1% | |
| Total Carbs | 33.47g | 84% | |
| Sugars | 27.35g | 820% | |
| Dietary Fiber | 3.21g | 96% | |
| Protein | 1.28g | 19% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 1mg | 42% | |
| Calcium | 94.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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