Mandarin Noodle Salad Recipe

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Ingredients:

Serving

1 lb dried linguine , broken into fourths
1/4 cup soy sauce , i use tamari i think it's a better quality soy
1/4 cup water (because of the soy sauce..i used about half of the the recipe calls for)
2 tbsp olive oil
2 tbsp lemon juice
1 garlic clove, minced
1 tbsp grated fresh ginger
2 cups small cherry tomatoes, halved
3/4 cup carrot , cut into thin bite size strips
1 1/2 cups fresh pea pods, sliced
1/2 cup sliced green onion
4 tbsp sesame seeds, toasted
1/2 tsp crushed red pepper flakes

Directions:

Cook the linguine according to pkg directions. Drain linguine and transfer to an extra large mixing bowl.
In a jar with a screw top lid, combine soy sauce, water, olive oil, lemon juice, garlic, ginger and I also added a pinch or two of crushed red chili pods. Cover and shake well.
Pour over hot linguine; toss gently to coat. Cool.
Add the tomato, carrot, pea pods and green onions to linguine mixture; toss gently to combine. Cover and chill for 2 to 24 hours.
Let stand at room temperature for 1 hour before serving.
Add sesame seeds. Toss gently before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.01 Kcal (875 kJ)
Calories from fat	52.58 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Cholesterol	5.67mg	2%
Sodium	371.01mg	15%
Potassium	141.13mg	3%
Total Carbs	32.76g	11%
Sugars	2.92g	12%
Dietary Fiber	4.34g	17%
Protein	7.56g	15%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	211.48 Kcal (885 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	9%
Cholesterol	5.74mg	2%
Sodium	375.41mg	15%
Potassium	142.8mg	3%
Total Carbs	33.15g	11%
Sugars	2.95g	12%
Dietary Fiber	4.4g	17%
Protein	7.65g	15%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	71.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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