Directions:
- Preheat oven to 350 degrees. In a large bowl, mix together butter, baking soda, brown sugar,
- Salt, egg, milk, flour, vanilla, and rhubarb.
- Pour cake mixture into a greased 13x9x2-inch baking dish.
- In a small bowl, combine remaining brown sugar, nuts, and cinnamon.
- Sprinkle on top of cake mixture.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5048.85 Kcal (21139 kJ) | ||
| Calories from fat | 1833.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.78g | 314% | |
|---|---|---|---|
| Cholesterol | 412.61mg | 138% | |
| Sodium | 10568.97mg | 440% | |
| Potassium | 2765.73mg | 59% | |
| Total Carbs | 765.63g | 255% | |
| Sugars | 444.79g | 1779% | |
| Dietary Fiber | 42.08g | 168% | |
| Protein | 64.06g | 128% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 28.5mg | 158% | |
| Calcium | 1849.5mg | 185% | |
| Amount Per 100 g | |||
| Calories | 307 Kcal (1285 kJ) | ||
| Calories from fat | 111.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 314% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 138% | |
| Sodium | 642.65mg | 440% | |
| Potassium | 168.17mg | 59% | |
| Total Carbs | 46.55g | 255% | |
| Sugars | 27.05g | 1779% | |
| Dietary Fiber | 2.56g | 168% | |
| Protein | 3.89g | 128% | |
| Vitamin C | 1.2mg | 34% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 158% | |
| Calcium | 112.5mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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