Blueberry Crumble Cake Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cup flour
2 tsp baking powder
1/2 tsp salt
2 cup fresh or frozen blueberries
topping
1/2 cup white granulated sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 cup butter or margerine, softened

Directions:

Preheate oven to 375 degrees F. Grease one 8x8 BAKER'S SECRET Square cake pan.
Cream together 3/4 C sugar, shortening, and egg.
In a separate bowl mix 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into pan.
Topping: Combine sugar, flour, cinnamon, and butter or margarine. Sprinkle over cake batter.
Bake for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.56 Kcal (2171 kJ)
Calories from fat	184 Kcal
		% Daily Value*
Total Fat	20.44g	31%
Cholesterol	36.02mg	12%
Sodium	996.55mg	42%
Potassium	274mg	6%
Total Carbs	79.12g	26%
Sugars	35.79g	143%
Dietary Fiber	5.56g	22%
Protein	6.5g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	194.4mg	19%

Amount Per 100 g
Calories	285.46 Kcal (1195 kJ)
Calories from fat	101.29 Kcal
		% Daily Value*
Total Fat	11.25g	31%
Cholesterol	19.83mg	12%
Sodium	548.59mg	42%
Potassium	150.83mg	6%
Total Carbs	43.56g	26%
Sugars	19.7g	143%
Dietary Fiber	3.06g	22%
Protein	3.58g	13%
Vitamin C	0.3mg	1%
Iron	1.5mg	15%
Calcium	107mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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