Directions:
- Cream together sugar and butter until light and fluffy.
- Add egg; beat well.
- Stir in carrots.
- Sift together dry ingredients in a separate bowl, then stir into carrot mixture.
- Add vanilla and lemon extracts.
- Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets.
- Bake in 375* oven for 15 minutes or till light golden brown along edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.76 Kcal (1201 kJ) | ||
| Calories from fat | 213.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 225.48mg | 9% | |
| Potassium | 259.97mg | 6% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 372.89 Kcal (1561 kJ) | ||
| Calories from fat | 277.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 36% | |
|---|---|---|---|
| Cholesterol | 114.8mg | 29% | |
| Sodium | 293.21mg | 9% | |
| Potassium | 338.05mg | 6% | |
| Total Carbs | 24.03g | 6% | |
| Sugars | 20.72g | 64% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 1.91g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.7mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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