Directions:
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Cream together sugar, oil and egg until lemon colored.
- Stir in milk.
- Sift together flour, baking powder and salt and stir into
- Creamed mixture.
- Gently fold in blueberries.
- Spread batter into greased and floured 9x9 square pan.
- Sprinkle with topping.
- Bake for 45-50 minutes at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.04 Kcal (2939 kJ) | ||
| Calories from fat | 264.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 1513.78mg | 63% | |
| Potassium | 371.9mg | 8% | |
| Total Carbs | 103.64g | 35% | |
| Sugars | 39.35g | 157% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 284.35 Kcal (1191 kJ) | ||
| Calories from fat | 107.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 45% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 16% | |
| Sodium | 613.15mg | 63% | |
| Potassium | 150.63mg | 8% | |
| Total Carbs | 41.98g | 35% | |
| Sugars | 15.94g | 157% | |
| Dietary Fiber | 3.65g | 36% | |
| Protein | 3.98g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 22% | |
| Calcium | 114.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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