Make Ahead Pancakes Recipe

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Make Ahead Pancakes
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Ingredients
9
Count
Nutrition
151
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat a skillet over medium heat.
  2. Use a pan with a nonstick surface or apply a little nonstick spray. You can add a small amount of butter to the pan.
  3. Combine all ingredients whisk until smooth.
  4. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  5. When the edges appear to harden, flip the pancakes.
  6. They should be golden brown.
  7. Cook on the other side for same amount of time, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.38 Kcal (634 kJ)
Calories from fat 62.69 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 19.74mg 7%
Sodium 223.25mg 9%
Potassium 115.37mg 2%
Total Carbs 18.74g 6%
Sugars 6.59g 26%
Dietary Fiber 0.48g 2%
Protein 3.05g 6%
Iron 0.3mg 2%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 241.7 Kcal (1012 kJ)
Calories from fat 100.09 Kcal
% Daily Value*
Total Fat 11.12g 11%
Cholesterol 31.51mg 7%
Sodium 356.45mg 9%
Potassium 184.21mg 2%
Total Carbs 29.92g 6%
Sugars 10.52g 26%
Dietary Fiber 0.76g 2%
Protein 4.88g 6%
Iron 0.5mg 2%
Calcium 98.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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