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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 18 |
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I love this bread. Hope you do too. Ingredients:
2 3/4 cups flour |
1 1/2 cups brown sugar, packed |
1 teaspoon baking soda |
1 teaspoon salt |
1 egg |
1 cup buttermilk |
1/2 cup oil |
1 teaspoon vanilla |
1 cup finely chopped rhubarb |
2 tablespoons flour |
Directions:
1. Grease and flour loaf pan.
2. In lg. mixing bowl, combine first 4 ing.
3. In another bowl, combine next 4 ing.
4. Mix well.
5. Stir wet ingredients into dry ingredients.
6. Toss rhubarb with the 2 Tbsp flour; fold into batter.
7. Bake at 350* for about 50 minutes.
8. Try the toothpick test and bake longer if necessary.
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