Rhubarb Blueberry Jam Recipe

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Rhubarb Blueberry Jam
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Ingredients
4
Count
Nutrition
809
Calories
Total time
60
Minutes
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Ingredients:

  • 1 3/4 cups rhubarb
  • 1 3/4 cups blueberries
  • 6 1/2 cups sugar

Directions:

  1. Cook each fruit seperately
  2. Put each in blender
  3. Blend til smooth
  4. Measure sepately
  5. Add to pan with sugar
  6. Bring to a full rolling boil
  7. Boil 1 minute
  8. Remove from heat add bottle of pectin
  9. Mix
  10. Skim
  11. Por into hot jars
  12. Seal
  13. Process in hot water bsath 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.01 Kcal (3387 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.68mg 0%
Potassium 207.48mg 4%
Total Carbs 207.16g 69%
Sugars 198.11g 792%
Dietary Fiber 2.79g 11%
Protein 1.18g 2%
Vitamin C 10.7mg 18%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 241.94 Kcal (1013 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 62.05mg 4%
Total Carbs 61.95g 69%
Sugars 59.25g 792%
Dietary Fiber 0.83g 11%
Protein 0.35g 2%
Vitamin C 3.2mg 18%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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