Directions:
- Combine firat 4 ingredients in a Dutch oven;bring to a boil, stirring occasionally, until sugar dissolves. Boil mixture 2 minutes, stirring frequently;remove from heat. Discard cinnamon stick.Add pectin to mixture, and stir 5 minutes. Skim off foam with a metal spoon.
- Quickly pour hot jam into hot sterilized jars, leaving 1/4 inch headspace;wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.23 Kcal (2647 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.38mg | 0% | |
| Potassium | 127.23mg | 3% | |
| Total Carbs | 161.62g | 54% | |
| Sugars | 152.3g | 609% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 18.8mg | 31% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.53 Kcal (861 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 41.36mg | 3% | |
| Total Carbs | 52.54g | 54% | |
| Sugars | 49.51g | 609% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 0.48g | 3% | |
| Vitamin C | 6.1mg | 31% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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