Blueberry Jelly Recipe

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Ingredients:

Serving

6 cups blueberries
9 cups sugar
3 oz pectin

Directions:

Wash and clean blueberries.
Crush with a masher.
Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.
Strain through a jelly bag to capture the juice.
Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.
Add the pectin and hold at a boil for 1 full minute while stirring constantly.
Skim off foam and pour into hot, sterile jelly jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4716.72 Kcal (19748 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	30.48mg	1%
Potassium	705.36mg	15%
Total Carbs	1206.02g	402%
Sugars	1147.2g	4589%
Dietary Fiber	19.46g	78%
Protein	8.88g	18%
Vitamin C	88.8mg	148%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	229.74 Kcal (962 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.48mg	1%
Potassium	34.36mg	15%
Total Carbs	58.74g	402%
Sugars	55.88g	4589%
Dietary Fiber	0.95g	78%
Protein	0.43g	18%
Vitamin C	4.3mg	148%
Calcium	3.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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