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Rhubarb, Strawberry, and Blueberry Cobblerette Recipe

Rhubarb, Strawberry, and Blueberry Cobblerette Recipe

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Rhubarb, Strawberry, and Blueberry Cobblerette

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Ingredients:

Serving

4 cups chopped rhubarb
1 1/2 cups fresh blueberries
1 cup chopped fresh strawberries
2 tbsp lemon juice
2 tbsp small pearl tapioca , or more as desired
1 cup raw sugar
1/4 cup butter
1/2 cup all-purpose flour
2 tbsp raw sugar
1 pinch salt
1 pinch ground cinnamon
2 tbsp water , or as needed

Directions:

Preheat oven to 400 degrees F (200 degrees C). Butter a 2 1/2-quart baking dish.
Stir rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.
Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour, 2 tablespoons raw sugar, salt, and cinnamon; stir in water, 1 tablespoon at a time, until the dough holds together. Drop small pieces of the dough on the fruit.
Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned, 40 to 50 minutes. Allow to stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.84 Kcal (606 kJ)
Calories from fat	41.94 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	12.2mg	4%
Sodium	13.13mg	1%
Potassium	192.47mg	4%
Total Carbs	25.35g	8%
Sugars	16.89g	68%
Dietary Fiber	1.92g	8%
Protein	1.54g	3%
Vitamin C	16.3mg	27%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	122.97 Kcal (515 kJ)
Calories from fat	35.6 Kcal
		% Daily Value*
Total Fat	3.96g	7%
Cholesterol	10.36mg	4%
Sodium	11.15mg	1%
Potassium	163.41mg	4%
Total Carbs	21.52g	8%
Sugars	14.34g	68%
Dietary Fiber	1.63g	8%
Protein	1.31g	3%
Vitamin C	13.8mg	27%
Iron	0.1mg	0%
Calcium	41.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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