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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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old recipe doesnt use jello just guessing on amout this makes Ingredients:
1 3/4 cups rhubarb |
1 3/4 cups blueberries |
6 1/2 cups sugar |
3 ounces liquid pectin |
Directions:
1. cook each fruit seperately
2. put each in blender
3. blend til smooth
4. measure sepately
5. add to pan with sugar
6. bring to a full rolling boil
7. boil 1 minute
8. remove from heat add bottle of pectin
9. mix
10. skim
11. por into hot jars
12. seal
13. process in hot water bsath 15 minutes.
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