Bonnie Blue-Barb Pie Recipe

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Bonnie Blue-Barb Pie
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Ingredients:

Directions:

  1. In a large bowl, combine rhubarb and blueberries. Combine sugar, flour and salt. Sprinkle over the fruit; toss lightly. Line a 9-in. pie plate with pastry; add filling. Dot with butter. Top with a lattice crust.
  2. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 minutes longer or until golden brown. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.81 Kcal (757 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 74.31mg 3%
Potassium 54.78mg 1%
Total Carbs 37.76g 13%
Sugars 23.58g 94%
Dietary Fiber 1.38g 6%
Protein 1.29g 3%
Vitamin C 1.7mg 3%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 164.77 Kcal (690 kJ)
Calories from fat 23.58 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 6.96mg 3%
Sodium 67.72mg 3%
Potassium 49.93mg 1%
Total Carbs 34.41g 13%
Sugars 21.49g 94%
Dietary Fiber 1.25g 6%
Protein 1.18g 3%
Vitamin C 1.6mg 3%
Calcium 48.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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