Directions:
- Combine fruits in large heavy saucepan.
- Add sugar and mix well.
- Place over high heat in a large heavy pan. Bring to a full boil and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Add pectin. Stir and skim for 6-7 minutes.
- Freeze or can in hot sterile jars.
- Makes 8-9 half pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.39 Kcal (3766 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.97mg | 0% | |
| Potassium | 353.19mg | 8% | |
| Total Carbs | 230.12g | 77% | |
| Sugars | 217.82g | 871% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 18.4mg | 31% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.03 Kcal (913 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 85.62mg | 8% | |
| Total Carbs | 55.79g | 77% | |
| Sugars | 52.8g | 871% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 0.49g | 4% | |
| Vitamin C | 4.5mg | 31% | |
| Calcium | 21.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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