Rhubarb Almost Dump Cake Recipe

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Rhubarb Almost Dump Cake
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Ingredients
6
Count
Nutrition
59
Calories
Total time
60
Minutes
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Ingredients:

  • 1 lb fresh rhubarb, chopped (about 4 cups)
  • 1/3-1/2 cup sugar (depending on tartness of your rhubarb)
  • 1 (3 oz) package strawberry gelatin (or raspberry)
  • 1 (18 1/2 oz) package white cake mix (or yellow )
  • 1 cup water

Directions:

  1. Heat oven to 350ºF.
  2. Place rhubarb in a 13x9-inch baking dish; sprinkle with sugar and dry gelatin powder.
  3. Combine cake mix, water and butter with a whisk until well blended. Pour over rhubarb and spread to completely cover.
  4. Bake 35-45 minutes or until golden brown. Serve warm with cool whip or vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.41 Kcal (249 kJ)
Calories from fat 34.77 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 10.07mg 3%
Sodium 20.03mg 1%
Potassium 83.92mg 2%
Total Carbs 6g 2%
Sugars 4.11g 16%
Dietary Fiber 0.58g 2%
Protein 0.51g 1%
Vitamin C 2.3mg 4%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 108.95 Kcal (456 kJ)
Calories from fat 63.76 Kcal
% Daily Value*
Total Fat 7.08g 6%
Cholesterol 18.46mg 3%
Sodium 36.73mg 1%
Potassium 153.88mg 2%
Total Carbs 11.01g 2%
Sugars 7.55g 16%
Dietary Fiber 1.07g 2%
Protein 0.93g 1%
Vitamin C 4.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 56.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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