Grandma's Rhubarb Pie Recipe

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Grandma's Rhubarb Pie
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Ingredients
6
Count
Nutrition
207
Calories
Total time
55
Minutes
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Ingredients:

  • 3 1/2-4 cups raw rhubarb
  • 3/4 cup sugar
  • 1/2 tsp orange zest
  • 3 tbsp flour or 3 tbsp cornstarch
  • 1/8 tsp salt
  • 2 tbsp butter

Directions:

  1. Mix ingredients in a bowl (except for butter).
  2. Pour into prepared pie shell.
  3. Slice the butter over the top of the mixture.
  4. Put top crust on and sprinkle with sugar.
  5. Bake for 10-15 minutes at 450 degrees, then for 30-35 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.09 Kcal (867 kJ)
Calories from fat 64.75 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 15.27mg 5%
Sodium 237.9mg 10%
Potassium 345.86mg 7%
Total Carbs 35.27g 12%
Sugars 23.19g 93%
Dietary Fiber 3.09g 12%
Protein 2.11g 4%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 133.16 Kcal (558 kJ)
Calories from fat 41.63 Kcal
% Daily Value*
Total Fat 4.63g 11%
Cholesterol 9.82mg 5%
Sodium 152.97mg 10%
Potassium 222.39mg 7%
Total Carbs 22.68g 12%
Sugars 14.91g 93%
Dietary Fiber 1.99g 12%
Protein 1.36g 4%
Vitamin C 6.1mg 16%
Iron 0.3mg 2%
Calcium 78.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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