Cinnamon Drop Cake Recipe

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Cinnamon Drop Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F and grease/flour 13 x 9 cake pan.
  2. Prepare cake mix according to package.
  3. Pour batter into prepared cake pan.
  4. Sprinkle, cinnamon & sugar mixture over the cake batter.
  5. With your stick of margarine~ cut up into 8 tablespoon.
  6. Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
  7. Bake according to cake directions.
  8. The margarine while baking will pull the cinnamon & sugar mixture down through the cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.66 Kcal (526 kJ)
Calories from fat 100.18 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 43.47mg 14%
Sodium 26.71mg 1%
Potassium 16.7mg 0%
Total Carbs 5.83g 2%
Sugars 4.72g 19%
Dietary Fiber 0.11g 0%
Protein 1.28g 3%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 290.72 Kcal (1217 kJ)
Calories from fat 231.78 Kcal
% Daily Value*
Total Fat 25.75g 17%
Cholesterol 100.58mg 14%
Sodium 61.79mg 1%
Potassium 38.64mg 0%
Total Carbs 13.5g 2%
Sugars 10.91g 19%
Dietary Fiber 0.26g 0%
Protein 2.95g 3%
Vitamin A 0.3mg 4%
Iron 0.5mg 1%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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