Directions:
- Cream butter and sugar(it does not get to the consistency of white sugar and butter).
- Add eggs and vanilla.
- Sift in a tablespoon of flour first and fold it in (a trick my mummy always taught me).
- Sift in the rest of the flour, baking soda and cinnamon; fold it together.
- Add rhubarb, lemon rind and sour cream; combine well.
- Pour into a 22cm cake tin.
- Bake at 180 degrees C for 1 hour or until toothpick inserted in centre comes out clean.
- Topping (optional): 80g brown sugar with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.17 Kcal (763 kJ) | ||
| Calories from fat | 53.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 9% | |
| Sodium | 295.36mg | 12% | |
| Potassium | 145.64mg | 3% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.59 Kcal (982 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 9% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 9% | |
| Sodium | 380.35mg | 12% | |
| Potassium | 187.55mg | 3% | |
| Total Carbs | 39.32g | 10% | |
| Sugars | 24.27g | 75% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 3.25g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 108.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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