Directions:
- NOTE: My wife usually makes this using a rotisserie chicken from the supermarket.
- Pre-heat oven to 350 degrees. Line 9-inch pie plate with bottom pie crust. Bake for 5-6 minutes.
- Saute onion and celery in 2 tablespoons butter.
- In mixing bowl, combine all ingredients except pie crusts.
- Pour filling mixture into pre-baked pie shell.
- Cover with top pie crust; cut 3 slits in top crust.
- Bake for 30-35 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.87 Kcal (2093 kJ) | ||
| Calories from fat | 270.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 632.77mg | 26% | |
| Potassium | 354.69mg | 8% | |
| Total Carbs | 46.12g | 15% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 133.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 46% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 11% | |
| Sodium | 312.84mg | 26% | |
| Potassium | 175.36mg | 8% | |
| Total Carbs | 22.8g | 15% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 6.36g | 26% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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