Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
- In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
- Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.65 Kcal (1476 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 167.08mg | 56% | |
| Sodium | 495.1mg | 21% | |
| Potassium | 368mg | 8% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 35.44g | 71% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 184.12 Kcal (771 kJ) | ||
| Calories from fat | 85.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 28% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 56% | |
| Sodium | 258.49mg | 21% | |
| Potassium | 192.14mg | 8% | |
| Total Carbs | 6.36g | 4% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 18.5g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 144.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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