Directions:
- Mix the first five ingredients well in a large saucepan.
- Heat; when hot, add cheese gradually.
- Do not boil.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.28 Kcal (1123 kJ) | ||
| Calories from fat | 134.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 20% | |
| Sodium | 831.86mg | 35% | |
| Potassium | 288.57mg | 6% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 468.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 23% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 20% | |
| Sodium | 382.76mg | 35% | |
| Potassium | 132.78mg | 6% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 2.54g | 22% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 11.02g | 48% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.6mg | 7% | |
| Calcium | 215.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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