Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
- Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
- In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
- Bake in preheated oven 1 hour, until bubbly and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4028.64 Kcal (16867 kJ) | ||
| Calories from fat | 2049.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.76g | 350% | |
|---|---|---|---|
| Cholesterol | 771.71mg | 257% | |
| Sodium | 6684.15mg | 279% | |
| Potassium | 1554.58mg | 33% | |
| Total Carbs | 274.66g | 92% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 210.23g | 420% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 28mg | 156% | |
| Calcium | 1905mg | 191% | |
| Amount Per 100 g | |||
| Calories | 316.35 Kcal (1324 kJ) | ||
| Calories from fat | 160.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 350% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 257% | |
| Sodium | 524.88mg | 279% | |
| Potassium | 122.07mg | 33% | |
| Total Carbs | 21.57g | 92% | |
| Sugars | 0.89g | 45% | |
| Dietary Fiber | 0.95g | 48% | |
| Protein | 16.51g | 420% | |
| Vitamin C | 1mg | 22% | |
| Iron | 2.2mg | 156% | |
| Calcium | 149.6mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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