Directions:
- In a large Dutch oven melt butter over medium heat; add in the onion, garlic, thyme, tarragon and dried chili flakes (if using) saute for about 3-4 minutes.
- Add in the broth, corned beef, sauerkraut, shredded carrots and bay leaf; bring to a boil and simmer for about 40-45 minutes.
- In a bowl combine the cornstarch with water until smooth; stir into the simmering soup, boil, stirring constantly for 1 minute.
- Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.
- Ladle in bowls and top with croutons or toasted bread cubes.
- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.26 Kcal (2760 kJ) | ||
| Calories from fat | 408.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 165.67mg | 55% | |
| Sodium | 2211.42mg | 92% | |
| Potassium | 620.27mg | 13% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 40.35g | 81% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 737.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 102.6 Kcal (430 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 70% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 55% | |
| Sodium | 344.15mg | 92% | |
| Potassium | 96.53mg | 13% | |
| Total Carbs | 2.78g | 6% | |
| Sugars | 0.57g | 15% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 6.28g | 81% | |
| Vitamin C | 4.9mg | 53% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 10% | |
| Calcium | 114.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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