Directions:
- In a large bowl combine roast beef, sauerkraut, soup, cheese, milk, and dressing.
- Pour mixture into an ungreased 1 1/2 quart casserole dish.
- In a small bowl stir together bread crumbs and melted butter. Sprinkle over beef mixture.
- Bake uncovered at 375°F for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.04 Kcal (1089 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 88.07mg | 29% | |
| Sodium | 186.4mg | 8% | |
| Potassium | 342.33mg | 7% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 93.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 21% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 29% | |
| Sodium | 140.41mg | 8% | |
| Potassium | 257.88mg | 7% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 3.96g | 21% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 20.28g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 142.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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