Reuben Soup

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 12

Not bread alone, 1st Baptist Church. Haven't tried, but sounded good.

Ingredients:

2 (10 3/4 ounce) cans cream of celery soup

4 cups milk

4 cups sauerkraut, drained

2 cups corned beef, cubed

1 teaspoon caraway seed

4 cups grated swiss cheese

Directions:

1. Mix the first five ingredients well in a large saucepan.
2. Heat; when hot, add cheese gradually.
3. Do not boil.
4. Serve hot.