Directions:
- In a bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water, mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface, knead until smooth, about 4 minutes. On a lightly greased baking sheet. Roll dough to a 14” x 10” rectangle.
- Spread dressing down center 1/3 of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1” apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling.
- Cover dough and let rise in a warm place for 15 minutes. Brush with egg white and bake at 400 for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 68.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 624.79mg | 26% | |
| Potassium | 64.62mg | 1% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 156.68 Kcal (656 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 12% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 9% | |
| Sodium | 688.57mg | 26% | |
| Potassium | 71.22mg | 1% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 2.79g | 10% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 11.86g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 134.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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