Clue Night Reuben Loaf Recipe

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Ingredients:

Serving

1 loaf (1 lb) frozen pizza dough, thawed
3/4 lb thinly sliced deli pastrami
1/2 cup thousand island salad dressing
1/2 lb sliced swiss cheese
1-1/2 cups sauerkraut, rinsed and well drained
1 egg yolk
1 tbsp cold water

Directions:

On a greased baking sheet, roll pizza dough into a 15-in. x 12-in. rectangle. Arrange pastrami down the center third of rectangle; spread with dressing. Top with cheese and sauerkraut.
On each long side, cut 1-in.-wide strips about 1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Beat egg yolk and water; brush over braid.
Bake at 350° for 35-38 minutes or until golden brown. Let stand for 5 minutes before slicing. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.16 Kcal (2123 kJ)
Calories from fat	148.7 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	120.53mg	40%
Sodium	1965.5mg	82%
Potassium	105.61mg	2%
Total Carbs	27.81g	9%
Sugars	3.99g	16%
Dietary Fiber	1.52g	6%
Protein	49.22g	98%
Vitamin C	4.9mg	8%
Iron	4mg	22%
Calcium	239.6mg	24%

Amount Per 100 g
Calories	286.8 Kcal (1201 kJ)
Calories from fat	84.09 Kcal
		% Daily Value*
Total Fat	9.34g	25%
Cholesterol	68.16mg	40%
Sodium	1111.49mg	82%
Potassium	59.72mg	2%
Total Carbs	15.73g	9%
Sugars	2.25g	16%
Dietary Fiber	0.86g	6%
Protein	27.83g	98%
Vitamin C	2.8mg	8%
Iron	2.3mg	22%
Calcium	135.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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