Directions:
- In a large bowl, combine 2 1/4 cup flour, yeast, sugar and salt.
- Stir in warm water.
- Mix until soft dough forms.
- Add remaining flour if necessary.
- Knead 3-4 minutes.
- Roll dough to a 10x14-inch rectangle.
- Spread a thin layer of dressing down the center one-third of dough.
- Top with layers of corned beef, cheese and sauerkraut.
- Repeat step 8.
- Bring up ends and sides of dough and pinch together or braid the top.
- Cut a few slits in the top for venting.
- Cover and let rise for 20 minutes in a warm place.
- May brush with egg white and sprinkle with caraway seeds.
- Bake 25 minutes at 400 degrees or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.74 Kcal (2578 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 12% | |
| Sodium | 2363.18mg | 98% | |
| Potassium | 190.58mg | 4% | |
| Total Carbs | 78.14g | 26% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 21.11g | 42% | |
| Iron | 5.3mg | 29% | |
| Calcium | 378.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 291.7 Kcal (1221 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 37% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 12% | |
| Sodium | 1119.55mg | 98% | |
| Potassium | 90.29mg | 4% | |
| Total Carbs | 37.02g | 26% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 3.92g | 33% | |
| Protein | 10g | 42% | |
| Iron | 2.5mg | 29% | |
| Calcium | 179.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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