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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My friend gave me this recipe and we all thinks it's great. This can be served as a main course with soup or salad. Ingredients:
3/14 cups all purpose flour, divided |
1 pkg (1/4 oz) quick rise yeast |
1 tbsp. sugar |
1 tsp. salt |
1 tbsp. butter, softened |
1 cup warm water |
1/4 c thousand island dressing |
6 oz thinly sliced corned beef |
4 oz sliced swiss cheese |
1 can (8 oz) sauerkraut, drained |
1 egg white, beaten |
Directions:
1. In a bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water, mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface, knead until smooth, about 4 minutes. On a lightly greased baking sheet. Roll dough to a 14” x 10” rectangle.
2. Spread dressing down center 1/3 of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1” apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling.
3. Cover dough and let rise in a warm place for 15 minutes. Brush with egg white and bake at 400 for 25 minutes or until lightly browned.
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