Caramel Pecan Coffee Cake Recipe

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Ingredients:

Serving

cooking spray, for dish
1 3/4 cups all-purpose flour
2 1/4 oz fast rising yeast
1 tbsp sugar
1/2 tsp salt
3/4 cup very warm water
2 tbsp butter, melted
1/4 cup sugar
1 tsp ground cinnamon
1/3 cup light corn syrup
1/3 cup brown sugar
2 tbsp butter, melted
1/2 cup chopped pecans

Directions:

Mix batter ingredients into a sprayed deep dish pie plate.
Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine cinnamon-sugar ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
Bake by placing in a cold oven; set temperature to 350 degrees F.
Bake 25 minutes until lightly browned and firm in the center.
Cool slightly. serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.29 Kcal (1550 kJ)
Calories from fat	152.73 Kcal
		% Daily Value*
Total Fat	16.97g	26%
Cholesterol	15.27mg	5%
Sodium	158.65mg	7%
Potassium	107.4mg	2%
Total Carbs	51.02g	17%
Sugars	24.89g	100%
Dietary Fiber	3.2g	13%
Protein	6.85g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	342.82 Kcal (1435 kJ)
Calories from fat	141.4 Kcal
		% Daily Value*
Total Fat	15.71g	26%
Cholesterol	14.13mg	5%
Sodium	146.88mg	7%
Potassium	99.43mg	2%
Total Carbs	47.23g	17%
Sugars	23.04g	100%
Dietary Fiber	2.96g	13%
Protein	6.34g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	29.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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